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Webinar

Restaurant, Food, and Beverage Legal Briefing, "Bankruptcy Basics"

The restaurant, food, and beverage industries are in the throes of managing broad economic pressures and sometimes narrow survival options. From contracting global economies and decreased demand by diners to limited access to credit markets, bankruptcies, restructurings and workouts may loom large. Join attorneys from Pillsbury’s Insolvency & Restructuring team for an overview of these issues and a practical guide that will arm you with a fundamental understanding of bankruptcy issues.

Topics will include:

  • Overview of bankruptcy for businesses
  • Automatic stay
  • Use and sale of assets
  • Executory contracts and leases
  • Chapter 11 highlights
  • Avoidance actions

Speakers

  • Leo Crowley, Partner, Insolvency & Restructuring Practice, New York
  • Mark Houle, Counsel, Insolvency & Restructuring Practice, Orange County
  • Jerry Hall, Sr. Associate, Insolvency & Restructuring Practice, Washington, DC

The webinar will consist of a 60-minute presentation followed by a Q&A session.

Date & Time
7/16/2009
11:00 am - 12:00 pm PDT

Event Contact
Meredith Post

Speakers

Leo T. Crowley

Jerry L. Hall

Sponsors
Pillsbury

Pillsbury
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