Food Industry Disruption and Innovation

We discuss topics such as:

• What trends are seeing a huge increase as a result of the pandemic? Which trends do you think will stick? 
• How have the supply chains in the meat industry affected the plant-based industry such as alternative proteins? What about hybrid products?
• What do you see in the D2C market? Do you think services such as Blue Apron and others will maintain the increase they have seen during the pandemic?
• What affects do you think political and geopolitical dynamics will have on the food industry as a whole?
• Is packaging more of a focus now, because D2C is growing?