Steven Farmer advises companies, from some of the world’s largest multinationals to startups, looking to launch or expand in Europe, while navigating complex regulatory and legal issues. His client relationships embrace a range of sectors, including technology, financial services, energy, manufacturing, aviation and defense.
Anna Graves is co-leader of Pillsbury’s Restaurant, Food & Beverage Industry Group. She handles complex M&A transactions, private offerings, joint ventures, start-up structuring and financing, and general corporate matters.
Michael Heuga's practice is concentrated on technology and commercial transactions, in particular licensing, intellectual property, and marketing-related matters.
Ed Perron is Pillsbury's firm-wide managing partner.
Michael Sibarium focuses on litigation, government investigations, and counseling matters generally involving significant antitrust, trade regulation, and other legal issues relating to competition.
Pillsbury Corporate partner Steve Wurzburg is a trusted adviser to emerging growth and large corporations, guiding clients from formation through transformative, multimillion-dollar financings, M&A’s, and IP and IPO transactions.
Sam Eichner, a member of Pillsbury’s Intellectual Property practice, focuses on copyright, trademark, and false advertising disputes in federal court and before the U.S. Trademark Trial and Appeal Board (TTAB).
Scott is a member of Pillsbury’s Intellectual Property, Data Privacy, Marketing Law and International Trade teams. He advises clients on data privacy, commercial and regulatory issues and has extensive brand experience having spent time in-house with The Coca Cola Company.
Mark Booth advises clients on data privacy, IP/IT, advertising and marketing, product claims, contracts, regulatory issues, and international trade.
Johanna Lipponen advises on a variety of commercial agreements, with a focus on outsourcing arrangements and technology-related contracts, such as “as a service” arrangements and software development and licensing agreements.
Back to Top