Zack Atkins is a strategic advisor to leading companies across industry sectors—most notably in technology, finance, energy and transportation—on high-stakes state and local tax (SALT).

Carrie Bonnington, leader of Pillsbury’s Wine, Beer & Spirits Law practice and co-leader of the Restaurant, Food & Beverage Industry Team, is recognized in Chambers USA for her mastery of alcohol beverage laws and regulations.

James Campbell leads the Corporate practice of the London office and acts for clients ranging from startups to Fortune 50 companies and governments on a broad range of issues.

Patrick Devine, a corporate partner in Pillsbury's San Francisco office, advises clients in a variety of industries on corporate, securities and mergers and acquisitions matters.

Pillsbury partner Thomas Gump advises on corporate and finance matters, including debt and equity financings, M&A, and other strategic transactions, with special focus on energy, financial services and technology sectors.

Pillsbury Intellectual Property partner Patrick Jennings has extensive experience in every aspect of trademark law, providing counsel that is both seasoned and practical.

Colin Kemp is the managing partner of the San Francisco office. He focuses his practice on assisting clients with high-stakes litigation matters. Colin is a trial lawyer in Pillsbury’s recognized Intellectual Property and Insurance Recovery & Advisory practice groups.

Derek Mayor focuses his practice on general complex commercial litigation, corporate investigations, white collar defense, employment disputes and licensed beverage law and regulation.

Patty helps companies protect and enforce their important trademarks and creative content. From family-owned wineries and hotel companies to global internet and biopharmaceutical enterprises, her advice helps companies increase brand value.

Ashley Cowgill is a member of the firm’s Wine, Beer & Spirits Law practice and represents manufacturers, distributors, retailers and third parties operating in the alcohol beverage industry. She devotes a significant portion of her practice to alcohol regulatory counseling, including complex trade practice and tied house analyses, distribution and supply-chain structuring, promotional compliance, and marketing and advertising guidance. Ashley also advises clients on the rapidly evolving landscape surrounding non-alcoholic and crossover beverages, e-commerce promotional models, and emerging technology platforms servicing the alcohol beverage industry.

Laurie Lynch Flick advises broadcasters, marketers, mobile game companies and other media entities on a broad range of regulatory issues.

Zandir Morton focuses his practice on intellectual property litigation, including trademark, copyright, patent and trade secret matters; employment litigation matters, including individual, class and representative claims; and complex commercial litigation.

Paul Thomas is a special counsel in Pillsbury’s Intellectual Property practice and is located in the Silicon Valley office.

Jake Bleich splits his work between Pillsbury’s Wine, Beer and Spirits Law and Litigation practices.

Nolan Kessler advises clients on all aspects of state and local tax matters.

Chris Albrecht has extensive experience addressing the complexities of California alcohol beverage laws and regulations. He is not an attorney.

Kathi Barnes is a consultant in Pillsbury’s Litigation practice, focusing on wine, beer & spirits law matters.

Mr. Beasley has participated in the creation and implementation of a variety of large and complex Information Technology (IT) transactions with a particular emphasis on their operational and financial aspects.

Joseph Cruz is a consultant with Pillsbury’s Restaurant, Food & Beverage practice and is located in the Sacramento office. He is not an attorney.

Christopher Thiemann is a consultant for Pillsbury’s Wine, Beer & Spirits Law practice, helping clients navigate the regulatory landscape.